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Mums® Hemp Seed Skillet Crisp mix

A fantastic topping for ice cream, yogurt, or stewed fruit or as a granola served all on its own. Stores well in fridge covered up to 4 weeks. Serving Size: 20 total (1/4 cup each serving) Preparation Time: 15 minutes

Ingredients...

1 cup Mums Original® Hemp Seed

1/3 cup butter -- melted

1/4 cup coconut -- optional

1 tablespoon cinnamon

1 cup almonds -- sliced or slivered

1/3 cup cane sugar

1 1/2 cup rolled oats -- uncooked

Cooking Directions...

Combine all ingredients except hemp seed in a large skillet.

Stir constantly in a skillet over medium heat for about 10-12 minutes, until golden.

Turn off heat and stir in hemp seeds.

To cool spread out on a cookie sheet or foil.

NOTES: To stew fruit, choose one or two types of berries, and either apples or pears. Peel, core and slice fruit to desired size. Place in a medium pot with 1 tablespoon of water, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Simmer for 5 minutes. Stir and cover, simmer for another 5 minutes. Add berries and turn off heat, cover and let site for another 5 minutes. Add topping and serve right away or store in fridge.

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