Salba® has set the industry standard - Salba® is the MOST POTENT and MOST NUTRITIOUS variety of Salvia hispanica L. in the world.

The differences between Salba® and Chia are substantially significant:

* Salba® is grown under controlled conditions in pristine and verdant Peru
* Salba® is nutritionally consistent
* Salba® is higher in Omega 3 fatty acids
* Salba® is higher in Protein
* Salba® is more aesthetically appealing in food preparation
* Salba® is whitish grey in seed color/Chia seeds are mostly black
* Salba® is a white-flowered plant/ Chia is purple-flowered
AND MOST IMPORTANTLY,
* Salba® is the only type of Salvia hispanica L. that has undergone intensive clinical examination.
* Salba® is the only type of Salvia hispanica L. for which there is documented NUTRIENT and HEALTH CLAIMS. In acute and long-term clinical studies conducted on individuals with Type 2 Diabetes, Salba® reduced after-meal blood glucose and plasma insulin levels, thereby improving insulin sensitivity, reduced blood pressure, and was effective in reducing risk factors of heart disease, such as body inflammation (C-reactive protein (CRP) and coagulation factors (aspirin-like effect). Salba® IS THE FIRST AND ONLY GRAIN EVER STUDIED TO HAVE SHOWN THESE RESULTS. Other companies attributing nutrient claims to Chia will do so based entirely on research that has been performed on flax, hemp or fish oil. No research of any kind has ever been conducted on ordinary Chia (Salvia hispanica L.), and its overall nutritional effect on humans.