Research on Salba®

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The history of Salba

The whole food Salba® is derived from an ancient variety of plant species belonging to the mint family called Chia. Its botanical name is Salvia hispanica L.

Chia was an integral cornerstone of the daily diet that fueled the vast Aztec empire. It was used by the Aztecs to sustain them on long, arduous hunting, and trading expeditions, as well as in battle. Runners would relay messages throughout their immense kingdom relying only on Chia for their nourishment. It was also an integral part of their colorful ceremonial pageants and rituals symbolizing enhanced vigor and longevity.

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» Newly Published Research on Salba!
» The History of a Whole Food
» The Origin of Salba®
» Salba® vs. Chia
» Salba's Nutritional Benefits
» Salba® in Clinical Studies
» The importance of Omega 3 Fatty Acids
» Reduce Inflammation with Salba®
» Salba® for Weight Loss
» The Salba® Explosion

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