Categories
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- Appetizers (8 Recipes)
- Beverages (8 Recipes)
- Breads (2 Recipes)
- Desserts (3 Recipes)
- Entrées (4 Recipes)
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- Holidays (3 Recipes)
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- Snacks (17 Recipes)
- Weight Loss Recipes by Theresa Albert (4 Recipes)
Recipes
| Choco-Pro Smoothie | Egg puffs with Salba® Salsa |
| Mums® Hemp Seed Skillet Crisp mix | Salba® Swiss Muesli |
Mums® Hemp Seed Skillet Crisp mix
Description
A fantastic topping for ice cream, yogurt, or stewed fruit or as a granola served all on its own. Stores well in fridge covered up to 4 weeks. Serving Size: 20 total (1/4 cup each serving) Preparation Time: 15 minutes
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- Combine all ingredients except hemp seed in a large skillet.
- Stir constantly in a skillet over medium heat for about 10-12 minutes, until golden.
- Turn off heat and stir in hemp seeds.
- To cool spread out on a cookie sheet or foil.
- NOTES: To stew fruit, choose one or two types of berries, and either apples or pears. Peel, core and slice fruit to desired size. Place in a medium pot with 1 tablespoon of water, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Simmer for 5 minutes. Stir and cover, simmer for another 5 minutes. Add berries and turn off heat, cover and let site for another 5 minutes. Add topping and serve right away or store in fridge.
